Ingredients:
• 4 cod fillets
• 4 tbsp butter
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 orange, juiced and zested
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves (for garnish)
Instructions:
1. Season and Sear the Cod:o Season the cod fillets with salt and pepper on both sides.o In a large skillet, heat the olive oil over medium-high heat. Add the cod fillets and cook for 3-4 minutes per side, until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and set aside.
2. Prepare the Citrus Basil Butter Sauce:o In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant.o Stir in the lemon juice, orange juice, and zests. Allow the sauce to simmer for 2-3 minutes until slightly reduced.o Add the chopped basil to the sauce and stir to combine. Season with salt and pepper to taste.
3. Combine and Serve:o Return the cod fillets to the skillet, spooning the citrus basil butter sauce over the top.o Cook for an additional minute to let the flavors meld together.o Garnish with fresh basil leaves and serve immediately.Notes:
• Pair with steamed vegetables, rice, or a fresh salad for a balanced meal.Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Servings: 4